Dowsil 736 Heat Resistant Sealant

DOWSILโ„ข 736 Heat Resistant Sealant is a one-part, non-slumping sealant designed for sealing and bonding applications exposed to temperatures as high as 315ยฐC.

Dowsil 736 Heat Resistant Sealant

SKU 732-1 Categories , Brand:

DOWSILโ„ข 736 Heat Resistant Sealant is a one-part, nonslumping paste that cures to a rubbery solid at room temperature on exposure to water vapor in the air. This silicone product is formulated to perform at temperatures ranging from -65 to 260ยฐC for continuous operation and to 315ยฐC for intermittent exposure. It can be used for numerous sealing and bonding applications.

Applications

The high temperature properties of this sealant make it ideally suited for:

  • Sealing and encapsulating heating elements in appliances
  • Aerospace gasketing
  • Moving oven belts
  • Industrial ovens
  • Bag filters on smoke stacks
  • Other critical bonding, sealing, potting, encapsulating and protective coatings where parts must perform at high temperatures

 

Features

  • Will not sag or run
  • May be applied overhead or on side walls
  • May be used in applications with continuous exposure to 260ยฐC and intermittent exposure to 315ยฐC

 

Typical Properties

As Supplied

  • Color: Red
  • Flow/Slump: Nil
  • Extrusion Rate (1/8 Inch Orifice, 90 psi): g/min 390
  • Specific Gravity: 1.04
  • Cure Characteristics โ€“ Exposed to Air, 25ยฐC (77ยฐF) and 50 Percent RH
    • Skin-over Time minutes 10
    • Tack-free Time minutes 17
    • Cure Time (3 mm [1/8 Inch] Thickness) hours 24

As Cured – After 72 Hours at 25ยฐC (77ยฐF) and 50 Percent RH

  • Durometer Hardness, Shore A points 26
  • Tensile Strength: 350 psi
  • Elongation: 600%

Listings/Specifications

  • Complies with FDA Regulation 21 CFR 177.2600, subject to end-use compliance with any applicable total extractives limitations, and for incidental food contact use in official establishments operating under the Federal Meat and Poultry Products Inspection Program.
  • Listed by the National Sanitation Foundation under Standard 51 for direct contact with food.
  • Listed by Underwriters Laboratories
  • Designed to meet the requirements of MIL-A-46106 Rev. B

 

This product is part of the DOWSIL range

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